€128.00
The Oak Leaf Yule Log - To pick up on 9th December 2026
Rediscover the joy of the festive season with Pastry Chef Timothy Lam’s Oak Leaf Yule Log.
- Valid from 09/12/2026 to 09/12/2026
Pastry Chef Timothy Lam unveils The Oak Leaf, a contemporary creation inspired by the traditional French Christmas Yule log.
This creation reveals a succession of textures centred around hazelnut: hazelnut sponge and crisp, light hazelnut mousse, smooth hazelnut crémeux and rich praline, all crafted with French Pauetet-variety hazelnuts, carefully selected from producer Mathieu Martinet.
The Fine Print
The Vanilla Flower Yule Log is a limited-edition creation, serving 8 to 10 guests. It is available for pick-up at La Bauhinia restaurant from 1st to 31st December 2025, between 11:00 a.m. and 8:00 p.m.
The King’s Cake is a limited-edition creation for 6 guests, available for pick-up at La Bauhinia restaurant from 1st to 31st January 2026, between 11:00 a.m. and 8:00 p.m.
Orders must be placed at least 48 hours in advance by phone at +33 1 53 67 19 91, by email at labauhinia.slpr@shangri-la.com, or via our website. After your purchase, we will contact you by email to arrange your preferred pick-up time.
If the Vanilla Flower Yule Log or King’s Cake is a gift, the recipient may contact the hotel to organize pick-up on the indicated dates via email at labauhinia.slpr@shangri-la.com or by phone at +33 1 53 67 19 91.
All purchases are non-exchangeable and non-refundable. Please note that we are unable to accept returns or issue refunds for the merchandise.
Photo credit: Laurent Fau
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