€78.00
The King's Cake - To pick up on 17th January 2027
Savour the King’s Cake crafted by Pastry Chef Timothy Lam, a refined and indulgent creation showcasing his craftsmanship and creativity.
- Valid from 17/01/2027 to 17/01/2027
To celebrate Epiphany, Timothy Lam draws inspiration from the delicate folds of the fabrics that adorn the most exquisite celebrations at Shangri-La Paris.
Beneath its crisp, croissant-pastry casing lies a generous almond and vanilla frangipane cream, enhanced with shards of 65% dark Peruvian chocolate, bringing depth and indulgence to every bite.
The Fine Print
The Vanilla Flower Yule Log is a limited-edition creation, serving 8 to 10 guests. It is available for pick-up at La Bauhinia restaurant from 1st to 31st December 2025, between 11:00 a.m. and 8:00 p.m.
The King’s Cake is a limited-edition creation for 6 guests, available for pick-up at La Bauhinia restaurant from 1st to 31st January 2026, between 11:00 a.m. and 8:00 p.m.
Orders must be placed at least 48 hours in advance by phone at +33 1 53 67 19 91, by email at labauhinia.slpr@shangri-la.com, or via our website. After your purchase, we will contact you by email to arrange your preferred pick-up time.
If the Vanilla Flower Yule Log or King’s Cake is a gift, the recipient may contact the hotel to organize pick-up on the indicated dates via email at labauhinia.slpr@shangri-la.com or by phone at +33 1 53 67 19 91.
All purchases are non-exchangeable and non-refundable. Please note that we are unable to accept returns or issue refunds for the merchandise.
Photo credit: Laurent Fau
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